Cook Something Bold Day is Wednesday, Nov. 8, but instead of offering up a bold and spicy new dish for our readers, Friday Fix has a craving to report on a bold “new” spice blend, instead.
Okay, okay, to call it new is actually a misnomer – za’atar has been eaten in the Middle East for centuries, but it’s relatively new in the United States. It’s a mix of herbs, sesame seeds and sumac, and the herbs can include dried thyme, oregano, marjoram or a combination of the three. Sumac is a bright and tangy spice with a deep red color, and it also plays a starring role in Middle Eastern cuisine.
Za’atar is easy to make and quick to enjoy: dip pita in olive oil and then in the za’atar for a flavorful snack. Or roast a chicken or grill fish with za’atar – sprinkle generously before and after cooking. The blend is delicious on roasted veggies and on top of avocado toast, too.
Who knows, za’atar may provide just the kick you need to try something bold in the kitchen next week.
*Special thanks to our Friday Fix contributor, dietitian Maria Petzel with MD Anderson Cancer Center, for recommending za’atar as a noteworthy bold spice blend!
Are you a pancreatic cancer patient or caregiver? You can access comprehensive disease information, including diet and nutrition tips, recipes and a booklet on the subject – all reviewed and approved by renowned leaders in the field, by contacting the Pancreatic Cancer Action Network’s one-on-one Patient Central support service by phone or email.
Come back to our blog each week for more Friday Fix: Your Weekly Nutrition Supplement.