Many people with pancreatic cancer experience significant challenges in the area of diet and nutrition. With the diagnosis of pancreatic cancer, patients should incorporate a healthy diet and nutritional plan, developed together with a doctor or registered dietitian.
The patient’s nutritional goal should be to consume an adequate amount of fluids, calories, protein and vitamins each day to maintain a desirable weight and activity level. Small, frequent meals throughout the day (five to six meals/snacks total), with each having a rich source of protein, are usually best tolerated.
The primary nutrition goals of changes in diet are to:
Prevent or reverse poor nutrition.
Maintain dose and schedule of cancer treatments.
Maintain or improve weight and strength.
Before making changes in diet or using nutritional supplements, it is important to discuss these topics with a doctor or registered dietitian.
Information provided by the Pancreatic Cancer Action Network, Inc. (“PanCAN”) is not a substitute for medical advice, diagnosis, treatment or other health care services. PanCAN may provide information to you about physicians, products, services, clinical trials or treatments related to pancreatic cancer, but PanCAN does not recommend nor endorse any particular health care resource. In addition, please note that any personal information you provide to PanCAN’s associates during telephone and/or email communications may be stored and used to help PanCAN achieve its mission of assisting patients with, and finding cures and treatments for, pancreatic cancer. Stored constituent information may be used to inform PanCAN programs and activities. Information also may be provided in aggregate or limited formats to third parties to guide future pancreatic cancer research and treatment efforts. PanCAN will not provide personal directly identifying information (such as your name or contact information) to such third parties without your prior written consent unless required or permitted by law to do so.